Hoses for Food Production

Hoses for Food Production: Reliability and Safety

Hoses for food production are specialized equipment used for transporting liquids, gases, and bulk materials under strict sanitary standards. The main purpose of such hoses is to ensure a safe and hygienic production process, preventing the risk of product contamination.

Key Features of Food-Grade Hoses:

Safety and Hygiene. Hoses used in the food industry are made from materials that comply with international standards such as FDA, EU, and ISO. They ensure the absence of harmful substances or odors that could affect product quality.
Resistance to Chemicals. Food-grade hoses are highly resistant to cleaning and disinfecting agents, which helps maintain a high level of hygiene in production.
Temperature Resistance. In the food industry, it is often necessary to transport liquids and products at different temperatures – from low to high. Specialized hoses withstand temperature fluctuations while maintaining their functionality.
Flexibility and Strength. To ensure ease of operation, hoses must be flexible enough yet able to withstand high loads. This is especially important when working in confined spaces or with automated systems.

Applications of Hoses in the Food Industry:

Liquid Transfer. Milk, juices, oils, syrups – all these products require careful and safe movement along the production line.
Gas Transportation. Some food processes require the supply of gases, such as carbon dioxide for beverage production.
Bulk Product Transport. Hoses are used to move products like flour, sugar, starch, and other bulk ingredients.

Types of Hoses for the Food Industry:

Hoses for Dairy Products. They must be resistant to acids, alkalis, and high temperatures.
Hoses for Beverages. Made from materials that do not affect the taste or smell of liquids, such as for beer or wine.
Hoses for Oils and Fats. These hoses are resistant to oils and fats, preventing material damage and reducing the risk of leaks.

Why is it Important to Choose Quality Hoses for the Food Industry?

Quality food-grade hoses guarantee the cleanliness and safety of the product at all stages of production. Low-quality materials can lead to unwanted contamination, loss of flavor, or even production failures.

When purchasing hoses for the food industry, pay attention to factors such as compliance with international standards, temperature range, chemical resistance, and durability.

How to Choose a Hose for the Food Industry?

Specify the type of product the hose will work with. For example, hoses for dairy products require specific characteristics, while hoses for alcoholic beverages need different ones.
Evaluate the working conditions. Temperature, pressure, and chemical environment in production should match the permissible parameters of the hose.
Check for certifications. All food-grade hoses must have certifications that comply with safety standards.

Conclusion:

When selecting hoses for the food industry, it is important to consider their chemical resistance, temperature characteristics, and compliance with international standards. This equipment plays a key role in ensuring the safety and quality of the final product.

CATALOG

Hoses for Food Production

Food hose ø 100/115 mm (4.5 m)

Food hose ø 31.5/44 mm

Food hose ø 38/51 mm

Food hose ø 50/63 mm (4 m)

Food hose ø 50/63 mm (6 m)

Food hose ø 75/91 mm (4.5 m)

Food hose ø 80/95 mm (6 m)