Food Grade Rubber (NR)

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Food grade rubber (NR)

Food grade rubber (NR) is a sheet material intended for use in contact with food and some pharmaceutical products. Sheet rubber is used to make products in the form of gaskets, linings, supports, and seals for food-processing industrial mechanisms and in everyday life. Food rubber is produced in the form of rolls and sheets from environmentally friendly compounds based on natural and synthetic rubber.

The main advantages of food grade rubber are the lack of release of toxic substances and odor. Does not change the taste and flavor of food products upon contact with rubber products. This rubber is resistant to extremes of high and low temperatures during the processing of food products and medical products.

Food rubber properties and application

The sheets are made from environmentally friendly materials and do not pose a risk to human health. Food grade rubber is often used not only in food production, but also in innovative technologies, cryotechnology and biotechnology. Thanks to the special composition of food-grade rubber products:

  • Do not transmit or emit taste or smell.
  • Is resistant to alcohol and chemical components.
  • Do not emit harmful gases or toxic substances.
  • Leaves no traces of soot or specific residues.
  • Withstand pressure up to 0.6 MPa, temperatures from -25°C to +100°C.
  • Do not transmit ultraviolet rays and are resistant to ozone.

Such rubber is actively used in production and is necessary for storage.:

  • Meat, fish and dairy products.
  • Alcoholic drinks and non-alcoholic liquids.
  • Vegetables, fruits and products based on them.
  • Canned food, marinades and pickles.
  • Fats, oils of vegetable and animal origin.

Pay attention to other products presented in our catalog: rubber mats, microporous rubber, waterproofing rubber (EPDM).

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